A traditional German recipe with a French twist for bringing blessings, good health and wealth in the New Year… and a tradition of Surfers Supplies Founder, George Gerlach… carried on by Gregory Beck (“Pepper”), to bring people together and perhaps scrub off a hangover on New Year’s Day.
8 cloves of garlic
1 Tbsp. Dijon Mustard
1 cup white wine (any white wine, just not cooking wine…)
8 red bliss potatoes
1 bag sauerkraut, strained
1 yellow onion
-Brown the Bratwurst, Knotworst and Kielbasa in a large pot with Olive Oil
-After the meats are browned, add sliced onion, chopped potatoes, rosemary, Dijon mustard, white wine and sauerkraut.
-Simmer on low heat for a couple of hours…
Yummy when served with a French baguette…. Bon Appétit!
Wishing everyone a Happy, Healthy and Prosperous New Year…Enjoy!
The SS CREW